Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. flour; 2 c. sweet potatoes; 1 c. oil; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. chopped nuts; 3 1/2 c. sugar; 4 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. nutmeg; 2 c. dates or raisins

Eats Now Editorial Team · General

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Sweet Potato Bread – a delicious recipe with flour, sweet potatoes, oil, soda, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
2 c. sweet potatoes
1 c. oil
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped nuts
3 1/2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. nutmeg
2 c. dates or raisins

1
Sift dry ingredients together.
2
Cream oil, sugar and eggs together.
3
Add dry ingredients.
4
Bake in 4 small or 2 very large loaf pans at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 2 c. sweet potatoes, 1 c. oil, 1 tsp. soda, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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