Ham And Swiss Buns

1. 1

   Preheat oven to 375u00b0.

2. 2

   On floured surface, separate dough from the crescent dinner rolls into 4 rectangles.

3. 3

   Gently pinch diagonal perforations together on each rectangle.

4. 4

   With lightly floured rolling pin, roll each rectangle into 7 x 5-inch rectangle.

5. 5

   Arrange ham and cheese slices on dough rectangles, cutting ham and cheese to fit and leaving 1/2-inch rim of dough all around.

6. 6

   Spread filling with mustard.

7. 7

   Brush rim of dough with some egg.

8. 8

   Fold dough and filling over so 5-inch sides meet.

9. 9

   With fork, firmly press edges together to seal.

10. 10

    Place on cookie sheet; brush with remaining egg.

11. 11

    Bake 12 to 15 minutes until browned. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.