Sweet Potato Bourbon Mash

1. 1

   Adjust oven rack to upper-middle position and heat oven to 400 degrees.

2. 2

   Place potatoes on a large foil-lined baking sheet and bake until fork-tender, about 1 hour.

3. 3

   When cool to the touch, peel and quarter the potatoes.

4. 4

   (Can be covered and refrigerated overnight.

5. 5

   ).

6. 6

   Place potatoes, cream, butter, bourbon, sugar, molasses and salt in small Dutch oven or soup kettle; mash ingredients together with potato masher.

7. 7

   Bring mixture to a simmer over medium heat, reduce heat to low and cook, uncovered and stirring frequently, until potatoes are soft and thick, about 30 minutes.

8. 8

   Stir in pepper sauce and nutmeg; adjust seasonings and serve.

No additional tips available.