Try this homemade Pickled Sweet Pepper recipe the whole family will love. Made with red bell peppers, yellow bell peppers, water and sherry vinegar. Eas…
This Pickled Sweet Pepper relies on simple, everyday ingredients such as water, honey and black peppercorn. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026