Sweet Potato & Black Bean Filling Quick and Very Tasty

1. 1

   Heat oil over medium heat in a heavy saucepan or pot.

2. 2

   Add half of the taco seasoning careful not to burn.

3. 3

   After a few seconds add sweet potatoes and enough water to cover 2 inches of pan bottom.

4. 4

   (The amount of water depends on size of pan, so I didn't state it in cup measurement).

5. 5

   Water should not cover sweet potatoes all the way.

6. 6

   Bring to boil,then reduce and simmer until potatoes are soft, about 15 minutes.

7. 7

   Stir once or twice.

8. 8

   When done add black beans, mix in remaining spices until beans are heated through.

9. 9

   If mixture is too watery, turn heat up high for a few minutes, watching carefully until liquid is reduced and thicker.

10. 10

    For burritos, add cooked rice and cheese; roll or serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.