Sweet Potato Black Bean Chili Recipe

Name: Sweet Potato Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 medium sweet potato, peeled and cut into 1; 4 garlic cloves, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (more or less, depending on how spicy you like your chili); 2 teaspoons unsweetened cocoa powder; 1/4 teaspoon ground cinnamon; ground sea salt and black pepper; 28 ounces canned diced tomatoes, including the liquid; 1 (14 ounce) can black beans, rinsed and drained; 1 (14 ounce) can kidney beans, rinsed and drained; 2 cups broth

Servings: persons

1 medium red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium sweet potato, peeled and cut into 1
4 garlic cloves, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper (more or less, depending on how spicy you like your chili)
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
ground sea salt and black pepper
28 ounces canned diced tomatoes, including the liquid
1 (14 ounce) can black beans, rinsed and drained
1 (14 ounce) can kidney beans, rinsed and drained
2 cups broth

1
In a 4 to 6 quart Dutch oven or stockpot, sautee the chopped vegetables in one to two tablespoon of olive oil on medium-high heat. You'll need to stir the ingredients every few minutes so they can cook evenly.
2
Once the onions start turning translucent, turn the heat down to medium-low. Add all of the spices and canned ingredients, and stir. Cover for about two hours, stirring occasionally.
3
By the time your chili is done, the sweet potatoes should be nice and soft and the liquid should have reduced a bit, producing the hearty chili consistency that we all know and love.
4
To garnish your bowl of chili, try adding a dollop of sour cream, chopped green onions, fresh cilantro, avocado and grated cheese.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium red onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 medium sweet potato, peeled and cut into 1, and more.

Yes, Sweet Potato Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Black Bean Chili

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