How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potato, Spinach and Garbanzo Bean Soup?

You need 8 ingredients. The key ingredients include: 1 15 1/2-ounce can garbanzo beans (chickpeas), drained, 2 tablespoons olive oil, 1 cup coarsely chopped onion, 2 1/2 teaspoons curry powder, and more.

Is Curried Potato, Spinach and Garbanzo Bean Soup suitable as soups & stews?

Yes, Curried Potato, Spinach and Garbanzo Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Potato, Spinach and Garbanzo Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Potato, Spinach and Garbanzo Bean Soup Recipe

Name: Curried Potato, Spinach and Garbanzo Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15 1/2-ounce can garbanzo beans (chickpeas), drained; 2 tablespoons olive oil; 1 cup coarsely chopped onion; 2 1/2 teaspoons curry powder; 1/2 pound small red-skinned potatoes, cut into 1/2-inch cubes; 1 14 1/2-ounce can vegetable broth; 1/2 cup canned unsweetened coconut milk; 1 cup (packed) baby spinach leaves (about 1 1/2 ounces)

Curried Potato, Spinach and Garbanzo Bean Soup – a delicious recipe with garbanzo beans, olive oil, onion, curry powder, potatoes, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 15 1/2-ounce can garbanzo beans (chickpeas), drained
2 tablespoons olive oil
1 cup coarsely chopped onion
2 1/2 teaspoons curry powder
1/2 pound small red-skinned potatoes, cut into 1/2-inch cubes
1 14 1/2-ounce can vegetable broth
1/2 cup canned unsweetened coconut milk
1 cup (packed) baby spinach leaves (about 1 1/2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curried Potato, Spinach and Garbanzo Bean Soup

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