Sweet Potato, Black Bean And Caramelized Onion Burritos

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat large skillet with nonstick cooking spray and heat over medium high heat.

3. 3

   Add onion and sugar; saute 5 minutes or until tender, stirring.

4. 4

   Reduce heat to medium and continue cooking for 10 to 15 minutes or until onion is caramelized or deep golden brown.

5. 5

   Remove from heat and stir in sweet potatoes, cumin and black beans, mixing gently.

6. 6

   Spoon mixture evenly down center of each tortilla.

7. 7

   Roll up tortillas jelly roll style and place rolls seam side down in an oblong casserole dish coated with nonstick cooking spray.

8. 8

   Drizzle melted margarine over burritos.

9. 9

   Cover and bake 10 to 15 minutes or until well heated and crispy on outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.