Bananas Amaretto

1. 1

   Peel and slice bananas into uniformly sized coins; place in casserole dish.

2. 2

   Melt margarine in a small uncovered bowl in microwave on High for 45 to 55 seconds.

3. 3

   Stir in lemon juice, brown sugar and Amaretto.

4. 4

   Microwave the mixture, uncovered, on High for 40 to 50 seconds or until hot.

5. 5

   Stir mixture and pour over bananas, tossing gently.

6. 6

   Microwave, uncovered, on High for 1 minute or until hot.

7. 7

   Do not overheat or bananas will turn mushy. Divide into individual serving dishes and drizzle with sauce. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.