Sweet Potato Bites – a delicious recipe with Water, + Milk, Margarine, Honey, Egg yolk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Thickly peel the potato.
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2
The potato should weight about 450 g once peeled.
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3
Cut into 1 cm cubes, blanch, then put into a heatproof dish.
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4
Add the water and microwave for 8 minutes.
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5
Mash the potatoes when they are still hot (it's okay if there are a few chunks left) and add marked ingredients.
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6
Mix well.
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7
Add the marked ingredients and combine.
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8
When everything is well combined, using your hands form into boat shapes (if the dough isn't sticky enough, add some milk).
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9
Place the sweet potato cakes in aluminum cups.
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10
Combine the marked ingredients and generously brush tops of the buns with the mixture.
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11
Bake in a 190C oven for about 1518 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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