Sweet Potato Bites

1. 1

   Thickly peel the potato.

2. 2

   The potato should weight about 450 g once peeled.

3. 3

   Cut into 1 cm cubes, blanch, then put into a heatproof dish.

4. 4

   Add the water and microwave for 8 minutes.

5. 5

   Mash the potatoes when they are still hot (it's okay if there are a few chunks left) and add marked ingredients.

6. 6

   Mix well.

7. 7

   Add the marked ingredients and combine.

8. 8

   When everything is well combined, using your hands form into boat shapes (if the dough isn't sticky enough, add some milk).

9. 9

   Place the sweet potato cakes in aluminum cups.

10. 10

    Combine the marked ingredients and generously brush tops of the buns with the mixture.

11. 11

    Bake in a 190C oven for about 1518 minutes.

* Per serving · 4 servings · Values may vary.