Slow-Roasted Cherry Tomatoes

1. 1

   Preheat oven to 300u00b0. Place a wire rack inside a rimmed baking sheet. Brush the tomatoes with oil, then season with salt and pepper. Transfer the tomatoes to the prepared rack, keeping tomatoes attached if they're still on the vine.

2. 2

   Roast the tomatoes until skins are shriveled but tomatoes are still plump, about 1 1/2 hours. Let tomatoes and their juices cool to room temperature. DO AHEAD Can be made 4 hours ahead. Let tomatoes stand at room temperature.

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