Sweet Potato Biscuits With Honey Goat Cheese Butter Recipe

Name: Sweet Potato Biscuits With Honey Goat Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 1 baked sweet potato, cooled; 1 1/4 cups buttermilk; 4 cups all-purpose flour; 2 tablespoons baking powder; 4 teaspoons sugar; 1 teaspoon kosher salt; 1 1/4 sticks cold unsalted butter, diced; 1 large egg, beaten with 1 tablespoon of water; Butter; 1 1/2 sticks unsalted butter, at room temperature; 2 ounces goat cheese, at room temperature; 3 tablespoons honey

Servings: persons

Biscuits
1 baked sweet potato, cooled
1 1/4 cups buttermilk
4 cups all-purpose flour
2 tablespoons baking powder
4 teaspoons sugar
1 teaspoon kosher salt
1 1/4 sticks cold unsalted butter, diced
1 large egg, beaten with 1 tablespoon of water
Butter
1 1/2 sticks unsalted butter, at room temperature
2 ounces goat cheese, at room temperature
3 tablespoons honey

1
Preheat the oven to 400u00b0F. Line two baking sheets with parchment paper.
2
Cut the potato in half and scoop the flesh of the potato into the bowl of a food processor with the buttermilk. Blend until smooth.
3
Place the flour, baking powder, sugar, and salt in the bowl of an electric mixer and mix on low speed for a few seconds to combine. Add the butter and mix on low speed for 3 to 4 minutes, until the butter is the size of peas. Gradually add the buttermilk mixture and blend until the dough comes together.
4
Divide the dough in half and knead each half on a lightly floured work surface to bring the dough together completely. Pat each piece of dough to a 3/4-inch thickness. Using a 2-inch round biscuit cutter, cut out circles of dough and place on the prepared baking sheets, spacing them 2-inches apart. Brush the tops of the biscuits with the egg wash. Bake for about 20 minutes, until golden brown and firm to the touch.
5
While the biscuits cook, stir together the butter, goat cheese, and honey in a medium bowl to combine. Serve the warm biscuits with the goat cheese butter alongside.

1677

kcal

Calories

129

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Biscuits, 1 baked sweet potato, cooled, 1 1/4 cups buttermilk, 4 cups all-purpose flour, and more.

Yes, Sweet Potato Biscuits With Honey Goat Cheese Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuits With Honey Goat Cheese Butter

How did you like this recipe?

Frequently Asked Questions