Sweet Potato Biscuits With Ham And Sesame Recipe

Name: Sweet Potato Biscuits With Ham And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed cooked sweet potatoes; 1/4 c. butter, melted; 3/4 c. plus 2 Tbsp. milk; 1/2 c. cake flour; 1 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 1/2 c. cooked ham, finely chopped; 1/3 c. sesame seeds; butter

Servings: persons

1 c. mashed cooked sweet potatoes
1/4 c. butter, melted
3/4 c. plus 2 Tbsp. milk
1/2 c. cake flour
1 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1/2 c. cooked ham, finely chopped
1/3 c. sesame seeds
butter

1
In a bowl, beat together sweet potatoes, melted butter and milk. Set aside. Combine cake flour, all-purpose flour, baking powder and salt in a wide, shallow mixing bowl. Stir with wire whip until thoroughly mixed. Stir in ham. Using as few strokes as possible, stir sweet potato mixture into dry ingredients. Dough should be soft and slightly sticky. Sprinkle work surface with sesame seeds, covering area about 1 foot square. Turn dough onto prepared surface. Sprinkle top with sesame seeds and pat out into rough square about 9-inches on each side and 1/2-inch thick. Add seeds as necessary to keep fingers from sticking. Using sharp knife dipped in flour, cut dough into squares. Transfer squares to generously buttered baking sheet, placing squares at least 2-inches apart. Bake at 450u00b0 for 20 minutes or until well browned. Cool squares on wire racks if biscuits won't be eaten right away. Makes 16 biscuits.

736

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mashed cooked sweet potatoes, 1/4 c. butter, melted, 3/4 c. plus 2 Tbsp. milk, 1/2 c. cake flour, and more.

Yes, Sweet Potato Biscuits With Ham And Sesame falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuits With Ham And Sesame

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