Sweet Potato Biscuits

1. 1

   Heat oven to 425 degrees.

2. 2

   Sift together flour, baking powder and salt in large bowl.

3. 3

   Cut in shortening with pastry blender until incorporated.

4. 4

   Whisk together sweet potatoes and 3/4 cup milk in small bowl until blended.

5. 5

   Gradually stir into flour mixture until blended.

6. 6

   Do not over-mix.

7. 7

   If dry, add remaining milk, 1 teaspoon at a time.

8. 8

   Dough should stick together.

9. 9

   Place dough on floured surface.

10. 10

    Knead 8 - 10 times.

11. 11

    Roll out to 1/2 inch thick. Cut out 2 inch biscuits.

12. 12

    Bake at 425 degrees for 8-10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.