Sweet Potato Pie With Pecan Topping Recipe

Name: Sweet Potato Pie With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sweet Potatoes, Peeled And Cubed; 1 whole Frozen Pie Crust; 2 whole Eggs; 3 Tablespoons Maple Syrup; 2/3 cups Brown Sugar, Divided; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Salt; 3/4 cups Half-and-half; 3 Tablespoons Margarine; 1 cup Pecans, Chopped

Servings: persons

1 pound Sweet Potatoes, Peeled And Cubed
1 whole Frozen Pie Crust
2 whole Eggs
3 Tablespoons Maple Syrup
2/3 cups Brown Sugar, Divided
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Salt
3/4 cups Half-and-half
3 Tablespoons Margarine
1 cup Pecans, Chopped

1
Cook potatoes in a pot of boiling water until tender, about 15 minutes. Drain and cool. Put your pie crust into a pie pan and set aside.
2
Heat oven to 375u00b0F.
3
In a large bowl mix together the eggs, syrup and 1/3 cup sugar. Beat in the potatoes, spices, salt and half-and-half until smooth. Spoon into the pie shell.
4
Bake for about 50 minutes or until set.
5
Melt margarine in a small saucepan over medium low heat. Once melted, add add nuts and remaining sugar. Stir and cook until sugar is melted. Carefully spoon over top of pie and let cool completely before slicing.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Sweet Potatoes, Peeled And Cubed, 1 whole Frozen Pie Crust, 2 whole Eggs, 3 Tablespoons Maple Syrup, and more.

Yes, Sweet Potato Pie With Pecan Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie With Pecan Topping

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