Sweet Potato Biscuits

1. 1

   Mix together sugar, shortening (Crisco) and sweet potatoes. Add sweet potato mixture and cut in with a pastry blender.

2. 2

   Turn onto a floured surface.

3. 3

   Knead lightly.

4. 4

   Roll with rolling pin a 1/2-inch thickness.

5. 5

   Cut out with a biscuit cutter.

6. 6

   Put on a baking sheet.

7. 7

   Bake in 425u00b0 oven for 15 minutes or a little longer.

8. 8

   Check when done.

9. 9

   Biscuits will be lightly brown.

10. 10

    Remove from baking as soon as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.