Sweet Potato Biscuits

1. 1

   Cook sweet potatoes and mash.

2. 2

   Mix yeast and warm water.

3. 3

   Stand for 5 minutes. Mix flour, baking powder and salt in large bowl. Add yeast mixture and stir.

4. 4

   On ungreased pan, turn dough out and knead for 5 minutes.

5. 5

   Place dough on greased sheet.

6. 6

   Let stand for 8 hours or overnight.

7. 7

   Roll dough 1/2 inch.

8. 8

   Cut dough with 2-inch biscuit cutter.

9. 9

   Place dough on ungreased sheet and allow to rise for 25 minutes.

10. 10

    Bake at 400u00b0 for 10 minutes.

11. 11

    Yields about 7 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.