Almond Fudge Topped Shortbread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 13 x 9-inch pan.

3. 3

   In a mixing bowl, beat butter, sugar and salt until fluffy.

4. 4

   Mix in flour. With floured hands, press into prepared pan.

5. 5

   Bake 20 minutes or until lightly brown.

6. 6

   In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly until chips are melted.

7. 7

   Stir in almond extract.

8. 8

   Spread evenly over shortbread.

9. 9

   Sprinkle with almonds; press down firmly.

10. 10

    Chill 3 hours.

11. 11

    Cut into bars.

12. 12

    Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.