Sweet Potato Biscuits

1. 1

   Mix sweet potatoes, sugar and vanilla well.

2. 2

   Sift flour into bowl; add potatoes and Crisco; gradually add the milk.

3. 3

   Handle the dough as little as possible.

4. 4

   Roll out on floured surface.

5. 5

   Cut; place on ungreased baking sheet.

6. 6

   Bake at 400 degrees for about 20 minutes.

7. 7

   They should be lightly browned.

8. 8

   Makes 25 biscuits with 2 - 1/2 inch cutter (about the size of a vienna sausage can). These can be eaten at any meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.