How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Biscuits?

You need 6 ingredients. The key ingredients include: 4 medium sized sweet potatoes, cooked and mashed, 2 c. self-rising flour, 1/3 c. Crisco, 2/3 c. buttermilk, and more.

Is Sweet Potato Biscuits suitable as baking & desserts?

Yes, Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuits Recipe

Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized sweet potatoes, cooked and mashed; 2 c. self-rising flour; 1/3 c. Crisco; 2/3 c. buttermilk; 1 pat butter (for each biscuit); 1 Tbsp. brown sugar (for each biscuit)

Sweet Potato Biscuits – a delicious recipe with sweet potatoes, flour, Crisco, buttermilk, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium sized sweet potatoes, cooked and mashed
2 c. self-rising flour
1/3 c. Crisco
2/3 c. buttermilk
1 pat butter (for each biscuit)
1 Tbsp. brown sugar (for each biscuit)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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