Sweet Potato Biscuits

1. 1

   Mix sweet potatoes and margarine in a medium bowl; stir in 2/3 cup milk.

2. 2

   Mix in 1 3/4 cup flour, baking powder, brown sugar, and salt.

3. 3

   Mix in remaining 1/4 cup flour if dough is too sticky to handle easily.

4. 4

   Knead dough on floured surface 5 to 6 times.

5. 5

   Roll on floured surface to 1/2 inch thickness; cut into 18 biscuits with a 2-inch cutter.

6. 6

   place close together on baking sheet.

7. 7

   Brush lightly with milk and sprinkle with nutmeg.

8. 8

   Bake at 425 for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.