Sweet Potato Biscuits

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Sift together flour, sugar, baking powder and salt.

3. 3

   In a separate, large bowl, mix the sweet potatoes and butter.

4. 4

   Add the flour mixture to the potato mixture and mix to make a soft dough.

5. 5

   Then add milk a tablespoon at a time to mixture and continue to cut inches Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.

6. 6

   Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.

7. 7

   Place the biscuits on a greased pan and coat tops with melted butter.

8. 8

   Bake for about 15 minutes.

9. 9

   (Watch your oven: If the biscuits are browning too fast, lower the temperature.

10. 10

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No nutritional information available.

No additional tips available.