Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1 c. oil; 1 c. sour milk; 2 eggs; 1 tsp. baking soda; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 c. prunes; 2 Tbsp. cocoa; 1/2 tsp. allspice; 1 tsp. salt; 2 c. flour

Eats Now Editorial Team · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, oil, sour milk, eggs, baking soda, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. oil
1 c. sour milk
2 eggs
1 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon
1 c. prunes
2 Tbsp. cocoa
1/2 tsp. allspice
1 tsp. salt
2 c. flour

1
Cream together the sugar, oil, sour milk and eggs.
2
Stir in prunes and all the remaining ingredients.
3
Pour into greased and floured 9 x 13-inch pan.
4
Bake at 350u00b0 for 30 to 35 minutes.
5
Cake is done when tested with toothpick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. oil, 1 c. sour milk, 2 eggs, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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