Sweet Potato Biscuits

1. 1

   First, make sure you have your sweet potatoes prepared. You can use leftovers, mash your own, or use the short-cut like I did and buy the packaged steam and mash potatoes in the freezer section of your grocery store (preparing them to bag directions).

2. 2

   Now, preheat your oven to 450 degrees F.

3. 3

   Sift together the flour, sugar, baking powder, and salt.

4. 4

   In a separate, large bowl mix together the sweet potatoes and butter.

5. 5

   Add the flour mixture to the potato mixture and mix to make a soft dough. Then add a tablespoon of milk at a time and continue to cut in.

6. 6

   Roll out the dough on a floured surface to 1/2 inch thick and cut with the rim of a glass or a biscuit cutter.

7. 7

   Place on a greased cookie sheet and brush the tops of the dough with melted butter.

8. 8

   Bake at 450F for about 15 minutes.

9. 9

   You can also serve them with honey butter which is simply 2 parts butter to one part honey blended together.

* Per serving · 4 servings · Values may vary.

No additional tips available.