Chocolate Stout and Peanut Butter Swirl Brownies

1. 1

   Preheat oven to 160F (or 325F).

2. 2

   Grease the bottom of a 8x11 inch pan.

3. 3

   Break the chocolate into small pieces.

4. 4

   Chop butter into small cubes.

5. 5

   Place butter and chocolate into a saucepan and heat over very low heat, stirring constantly, until melted.

6. 6

   Set aside and allow to cool slightly.

7. 7

   Sift cocoa powder, sugar, and flour in a large mixing bowl.

8. 8

   Add melted chocolate and butter, chocolate stout, and eggs.

9. 9

   Stir until just combined, taking care not to over-mix.

10. 10

    Pour batter into the prepared pan.

11. 11

    Using a teaspoon, place dollops of peanut buter over the surface of the batter.

12. 12

    Swirl a knife tip through the batter to create a marbled effect.

13. 13

    Bake for 22-25 minutes or until a sewer inserted in the center comes out clean.

14. 14

    Remove from oven and allow to cool completely before removing and cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.