How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Biscuits ?

You need 10 ingredients. The key ingredients include: 1 large red-skinned sweet potato (yam; about 1 1/4 pounds), pierced with fork, 1 1/3 cups gluten-free flour plus additional, 2/3 cup yellow cornmeal, 1 tablespoon baking powder, and more.

Is Sweet Potato Biscuits suitable as baking & desserts?

Yes, Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuits Recipe

Name: Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red-skinned sweet potato (yam; about 1 1/4 pounds), pierced with fork; 1 1/3 cups gluten-free flour plus additional; 2/3 cup yellow cornmeal; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup buttermilk; 1/4 cup Grade B maple syrup; 1/2 cup pecans,; , chopped

Sweet Potato Biscuits

Eats Now Editorial Team · 745 kcal · Baking & Desserts

Sweet Potato Biscuits – a delicious recipe with red-skinned sweet potato, flour, yellow cornmeal, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato Biscuits

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