Sweet Potato Biscuits

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, beat eggs with sugar. Add sweet potatoes and mix well.

3. 3

   Mix in butter, shortening, salt and baking powder.

4. 4

   Add flour, 1/2 cup at a time, mixing well after each addition.

5. 5

   Dough will be sticky.

6. 6

   Turn out on lightly floured board or waxed paper.

7. 7

   Flour hands and knead gently 3 or 4 times.

8. 8

   Roll out to 1/2-inch thickness.

9. 9

   Cut with 2-inch biscuit cutter.

10. 10

    Place on ungreased baking sheet.

11. 11

    Bake for 15 minutes or until brown.

12. 12

    Yields 20 to 24 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.