Sweet Potato Biscuits

1. 1

   Combine potatoes, sugar, butter and milk or cream and mix until well combined and fluffy.

2. 2

   In a separate bowl combine dry ingredients.

3. 3

   Combine dry ingredients with potato mixture and gently knead or stir until a soft dough forms.

4. 4

   (Add extra cream if necessary.)

5. 5

   Pat or roll the dough to a thickness of 1/3 to 1/2 inch.

6. 6

   Bake at 400u00b0 for about 15 minutes or until done.

No additional tips available.