Fudgy Brownies Recipe

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 1/2 cup freshly brewed espresso, cooled; 1 tablespoon ground flaxseed meal; 1 3/4 cups Bobs Red Mill Gluten Free All-Purpose Baking Flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon xanthan gum; 1/2 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup gluten-, soy-, dairy-, egg-, and nut-free semisweet chocolate chips

Servings: persons

3 tablespoons plus 1/2 cup freshly brewed espresso, cooled
1 tablespoon ground flaxseed meal
1 3/4 cups Bobs Red Mill Gluten Free All-Purpose Baking Flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon xanthan gum
1/2 cup canola oil
1 teaspoon vanilla extract
1/2 cup gluten-, soy-, dairy-, egg-, and nut-free semisweet chocolate chips

1
Preheat the oven to 350F and lightly grease a 9-inch round cake pan with canola oil.
2
In a small bowl, combine 3 tablespoons of the espresso and the flaxseed meal and allow to thicken for 3 to 5 minutes.
3
In another small bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and xanthan gum.
4
Pour in the canola oil, vanilla, and the remaining 1/2 cup of espresso.
5
Stir with a wooden spoon until thoroughly combined and smooth.
6
Fold in the chocolate chips.
7
Pour the batter into the prepared pan and bake for 40 minutes, or until the brownies are firm and a toothpick inserted in the center comes out clean.
8
Let the brownies cool completely in the pan on a rack before cutting them into triangles.
9
Store the brownies, tightly wrapped and refrigerated, for up to 5 days.

817

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons plus 1/2 cup freshly brewed espresso, cooled, 1 tablespoon ground flaxseed meal, 1 3/4 cups Bobs Red Mill Gluten Free All-Purpose Baking Flour, 1 cup granulated sugar, and more.

Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions