Sweet Potato Biscuits

1. 1

   Combine flour, baking powder and salt.

2. 2

   Blend in butter.

3. 3

   Add sweet potatoes and milk; beat until mixture is coarse in consistency.

4. 4

   Gradually add water.

5. 5

   Knead until dough is smooth. Roll out to a 1/2-inch thickness.

6. 6

   Use sharp knife and cut into 3-inch squares.

7. 7

   Place squares on a greased cookie sheet.

8. 8

   Bake at 400u00b0 for 15 to 20 minutes until brown.

9. 9

   Remove to rack.

10. 10

    Use spatula or knife to put on sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.