Russian Coffee Cake

1. 1

   Cream butter, sugar and eggs.

2. 2

   Add vanilla.

3. 3

   Sift dry ingredients; add alternately with the sour cream.

4. 4

   Pour 1/2 batter into well-greased tube pan, ten-inch size.

5. 5

   Sprinkle 3/4 of the filling and the raisins onto the batter in the pan.

6. 6

   Pour the remaining batter into the pan to cover the filling.

7. 7

   Sprinkle the remaining filling on top and bake at 350u00b0 for 45 or 50 minutes.

No additional tips available.