Sweet Potato Biscuits

1. 1

   Sift flour, baking powder and salt together.

2. 2

   Cut in shortening.

3. 3

   Set aside.

4. 4

   Combine milk and sweet potatoes.

5. 5

   Add to flour mixture and stir quickly.

6. 6

   Knead lightly using as little flour on board as possible.

7. 7

   Roll out to 1/2-inch thickness.

8. 8

   Cut with floured cutter.

9. 9

   Place on a greased baking sheet and bake in a preheated 475u00b0 oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.