How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 3 eggs, 1 c. oil, and more.

Is Apricot Cake suitable as baking & desserts?

Yes, Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Recipe

Name: Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. self-rising flour; 3 eggs; 1 c. oil; 1 (7 3/4 oz.) jar apricot baby food; 1 tsp. cinnamon; 1 tsp. allspice; 1 c. chopped pecans

Apricot Cake – a delicious recipe with sugar, flour, eggs, oil, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. self-rising flour
3 eggs
1 c. oil
1 (7 3/4 oz.) jar apricot baby food
1 tsp. cinnamon
1 tsp. allspice
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Split Pie
Peter Paul Mounds Cake
Overnight Coffee Cake
Chocolate Sinclair Cake

Apricot Cake

How did you like this recipe?

Frequently Asked Questions