Mary Rogers'S Sourdough Biscuits

1. 1

   At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour.

2. 2

   Let set overnight if the biscuits are wanted for breakfast.

3. 3

   If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise.

4. 4

   However, unless the weather is real warm, it is always all right to let it ferment overnight.

5. 5

   It will get very light and bubbly.

6. 6

   When ready to mix the biscuits, sift together the remaining cup and a half of flour and all other dry ingredients except the baking soda.

7. 7

   Work in the lard or shortening with your fingers or a fork.

8. 8

   Add baking soda dissolved in a little warm water to the sponge and then add the flour mixture.

9. 9

   Mix into a soft dough.

10. 10

    Knead lightly a few times to get in shape.

11. 11

    Roll out to about 1/2 inch thickness or a little thicker,and cut with a biscuit cutter.

12. 12

    Place close together in a 9 x 13-inch pan, turning to grease tops.

13. 13

    Cover and set in a warm place to rise for about 45 minutes.

14. 14

    Bake in a 375 degree oven for about 30 to 35 minutes.

15. 15

    Leftovers are good split and toasted in a sandwich toaster.

* Per serving · 4 servings · Values may vary.

No additional tips available.