Sweet Potato-Beet Hash

1. 1

   Preheat the oven to 400 degrees F. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper.

2. 2

   Place on a parchment-lined baking sheet and bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.

3. 3

   Meanwhile, in a medium skillet over medium-low heat, add the bacon and render the fat until the bacon is crispy.

4. 4

   Add the onions and season with salt, and continue to cook until the onions start to caramelize and turn golden, about 10 minutes.

5. 5

   Add the roasted sweet potatoes and beets to the pan and stir to combine cooking another 5 minutes.

6. 6

   Taste and adjust the seasoning, if necessary and serve immediately.

No nutritional information available.

No additional tips available.