How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Banana Pancakes?

You need 13 ingredients. The key ingredients include: 1 sweet potato, cubed, 3 eggs, 1/2 cup milk (optional), 1/2 cup oats, ground to flour, and more.

Is Sweet Potato Banana Pancakes suitable as breakfast?

Yes, Sweet Potato Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Banana Pancakes Recipe

Name: Sweet Potato Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, cubed; 3 eggs; 1/2 cup milk (optional); 1/2 cup oats, ground to flour; 2 scoops vanilla protein powder (optional); 1/4 cup flax seeds; 2 teaspoons pumpkin pie spice (such as Trader Joe's(R)); 1/2 teaspoon baking powder; 1 large banana, sliced; 2 1/2 tablespoons almonds; 2 1/2 tablespoons pecans; 2 1/2 tablespoons walnuts; 2 tablespoons coconut oil, or as needed

Start your day right with this Sweet Potato Banana Pancakes recipe. Made with sweet potato, eggs, milk and oats. Easy step-by-step instructions included.

This Sweet Potato Banana Pancakes relies on simple, everyday ingredients such as sweet potato, cubed, eggs, milk (optional) and oats, ground to flour. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Banana Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions