Sweet Potato Banana Custards

1. 1

   In a large mixing bowl, combine sweet potatoes and bananas. Add milk; mix well.

2. 2

   Stir in brown sugar, eggs and salt until well blended.

3. 3

   Spray eight 1/2-inch ramekins, souffle dishes or 6 ounce custard cups with nonstick spray coating.

4. 4

   Divide mixture evenly among the ramekins or cups.

5. 5

   Sprinkle raisins in each cup. Arrange ramekins or cups on a baking sheet.

6. 6

   Combine sugar and cinnamon; sprinkle on top of each.

7. 7

   Bake in a 325u00b0 oven for about 35 minutes or until a knife inserted comes out clean.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.