Sweet Potato Banana Casserole

1. 1

   Boil potatoes until tender, peel and mash.

2. 2

   Mash bananas and add to potatoes.

3. 3

   Add salt and nutmeg and enough hot milk to moisten.

4. 4

   Add egg yolks and beat until light and fluffy.

5. 5

   Beat egg white until stiff and fold into mix.

6. 6

   Put in 2 quarts (1900 ml) greased casserole.

7. 7

   Mix brown sugar and chopped nuts and sprinkle over potatoes.

8. 8

   Melt butter and drizzle over casserole.

9. 9

   Bake at 475 degrees (250 C.) 10 to 15 minutes (needs to be hot throughout).

* Per serving · 4 servings · Values may vary.

No additional tips available.