Sweet Potato Balls

1. 1

   Mold a small amount of sweet potatoes around each marshmallow, completely surrounding it, before rolling it in crushed cornflakes (or, if preferred, a cornflake/crushed walnut mixture) and placing it in a 9 X 13-inch baking pan.

2. 2

   In a saucepan, melt butter, brown sugar and milk until smooth.

3. 3

   Drizzle the entire mixture over the sweet potato balls and bake for 15 to 20 minutes at 375 degrees, until brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.