Whole Grain Cranberry-Oatmeal Bars Recipe

Name: Whole Grain Cranberry-Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces spelt flour (about one cup); 1 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 6 tablespoons unsalted butter, melted; 3 tablespoons orange juice; 1 1/3 cups dried cranberries; 3/4 cup sour cream; 1/2 cup sugar; 2 tablespoons spelt flour; 1 teaspoon vanilla; 1/2 teaspoon grated orange zest; 1 large egg, lightly beaten

Servings: persons

4 1/2 ounces spelt flour (about one cup)
1 cup quick-cooking oats
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
6 tablespoons unsalted butter, melted
3 tablespoons orange juice
1 1/3 cups dried cranberries
3/4 cup sour cream
1/2 cup sugar
2 tablespoons spelt flour
1 teaspoon vanilla
1/2 teaspoon grated orange zest
1 large egg, lightly beaten

1
Preheat oven to 325 degrees.
2
To prepare crust:.
3
In medium bowl, whisk together the spelt flour, oats, brown sugar, salt, baking soda and cinnamon. Pour melted butter and orange juice over mixture and stir to combine. Reserve 1/2 cup of mixture (for topping) and press the remaining mixture into the bottom of an 11X7 baking dish that has been coated with cooking spray.
4
To prepare filling:.
5
Combine cranberries, sour cream, sugar and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust. Evenly crumble reserved topping over filling.
6
Bake for 40 minutes or until edges are golden. Cool completely in pan on a cooling rack before serving.

715

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/2 ounces spelt flour (about one cup), 1 cup quick-cooking oats, 1/2 cup packed brown sugar, 1/4 teaspoon salt, and more.

Yes, Whole Grain Cranberry-Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Cranberry-Oatmeal Bars

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