Sweet Potato “Baklava” #Sp5

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Butter the bottom and sides of 8x8 glass baking dish.

3. 3

   Place 2 sheets phyllo dough in bottom of pan and brush with butter.

4. 4

   Repeat 3 more times.

5. 5

   Spread Simply Potatoes Mashed Sweet Potatoes evenly over the phyllo dough. (it helps to use an offset spatula).

6. 6

   Place 2 sheets phyllo dough over sweet potato layer and brush with butter.

7. 7

   Sprinkle a third of your nuts over this layer.

8. 8

   Add 2 more sheets phyllo dough and brush with butter.

9. 9

   Repeat the phyllo, butter, nut layers 2 more times, making sure the last top layer has butter.

10. 10

    Cut in half with a sharp knife.

11. 11

    Make four slices the opposite direction, being sure to cut all the way to the bottom. You should have 8 pieces.

12. 12

    Bake for 50 minutes until golden brown.

13. 13

    Brush honey evenly over top and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.