Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; -1cup Brown Sugar; -1cup Walnuts of Almonds work also; -1/3 cup all purpose flour; -3 Tablespoons butter Melted; Bake:; -3 Cups peeled cooked sweet potatoes or yams mashed; -1 Cup white sugar; -1/3 cup butter; -2 Eggs; -1 Teaspoon vanilla; -1 Teaspoon ground cinnamon; -1/4 Teaspoon ground nutmeg; -1/4 cup heavy cream or half and half

Eats Now Editorial Team · General

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Sweet Potato Bake – a delicious recipe with Topping:, Brown Sugar, Walnuts, flour, butter, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Topping:
-1cup Brown Sugar
-1cup Walnuts of Almonds work also
-1/3 cup all purpose flour
-3 Tablespoons butter Melted
Bake:
-3 Cups peeled cooked sweet potatoes or yams mashed
-1 Cup white sugar
-1/3 cup butter
-2 Eggs
-1 Teaspoon vanilla
-1 Teaspoon ground cinnamon
-1/4 Teaspoon ground nutmeg
-1/4 cup heavy cream or half and half

1
- Preheat oven to 325
2
- Mix all ingredients except for the cream
3
- Beat with electric mixture until smooth
4
- Add cream mix well
5
- Pour into greased 9X13 casserole dish
6
- Mix topping and sprinkle over top of casserole
7
- Bake at 325 for 25-30mins

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Topping:, -1cup Brown Sugar, -1cup Walnuts of Almonds work also, -1/3 cup all purpose flour, and more.

Yes, Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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