Banana Fritters

1. 1

   Peel and mash bananas in a bowl till somewhat lumpy. Use a fork for best texture.

2. 2

   Add egg,milk, sugar, flour and salt to bananas. Whisk with the fork till you have a thick batter.

3. 3

   Heat butter or oil in a nonstick saucepan till it shimmers.

4. 4

   Drop two tablespoon of batter for each fritter. Fry 3-4 pancakes at a time. Allow fritters to brown on one side, 2-3minutes, then flip and cook on the other side for a minute more.

5. 5

   Keep pamcakes warm in a 300F oven while you finish making the rest of the pancakes.

6. 6

   Enjoy them warm or if you must, dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.