Sweet Potato Bake

1. 1

   Tear biscuits open and roll out each piece.

2. 2

   Cut sweet potatoes in 1/4 inch thick slices, use potatoes 1 1/2 inches in diameter and put 2 slices stacked upon rolled out biscuit.

3. 3

   Fold biscuit together and press edges together.

4. 4

   Melt margarine in baking dish and dip both sides of biscuit and lay in margarine.

5. 5

   Mix sugar and water and bring to boil.

6. 6

   Pour over biscuits.

7. 7

   Sprinkle with cinnamon.

8. 8

   Bake at 350u00b0 about 25 minutes.

9. 9

   Use 13 x 9 x 2 inch baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.