Winter Veggies

1. 1

   Note: The original recipe called for 1/2 cup of butter, but I chose to reduce it as I felt it was way to much. You may choose to use the full amount though.

2. 2

   In a large pot fitted with a steamer basket, bring water to a boil and add cauliflower florets, cook for 3 minutes.

3. 3

   Then the broccoli for 3 minutes.

4. 4

   Add the snow peas for 3 minutes.

5. 5

   Then the tomatoes for 3 minutes.

6. 6

   Check for doneness.

7. 7

   Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.

8. 8

   Place in a warmed bowl and serve family style.

* Per serving · 4 servings · Values may vary.

No additional tips available.