Sweet Potato Bake Recipe

Name: Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sweet potatoes; 1 c. firmly packed brown sugar; 1 1/2 T. cornstarch; 1/4 t. salt; 1/8 t. ground cinnamon; 1 c. apricot nectar; 1/2 c. hot water; 2 T. grated orange peel; 2 T. butter; 1/2 c. chopped pecans

Servings: persons

3 lbs. sweet potatoes
1 c. firmly packed brown sugar
1 1/2 T. cornstarch
1/4 t. salt
1/8 t. ground cinnamon
1 c. apricot nectar
1/2 c. hot water
2 T. grated orange peel
2 T. butter
1/2 c. chopped pecans

1
Cook peeled potatoes in boiling water until tender but not mushy.
2
Drain and cool. Combine next four ingredients in medium saucepan.
3
Stir in apricot nectar, hot water, and orange peel. Bring to full boil, stirring constantly.
4
Remove from heat.
5
Stir in butter.
6
Cool slightly; stir in pecans.
7
Cut sweet potatoes in halves and place in casserole.
8
Pour sauce over potatoes so all are glazed.
9
If desired, cover and refrigerate overnight.
10
Bake, covered, in 375u00b0 oven for 25 minutes, or until sauce is bubbling. Makes 6 to 8 servings.

1260

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. sweet potatoes, 1 c. firmly packed brown sugar, 1 1/2 T. cornstarch, 1/4 t. salt, and more.

Yes, Sweet Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Bake

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