How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Loaf Bread?

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 1 c. chopped dates, 1 Tbsp. oleo, 1 c. brown sugar, packed, and more.

Is Date-Nut Loaf Bread suitable as general?

Yes, Date-Nut Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Loaf Bread Recipe

Name: Date-Nut Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. chopped dates; 1 Tbsp. oleo; 1 c. brown sugar, packed; 1 egg; 1 1/2 c. sifted flour; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. or more nuts

Date-Nut Loaf Bread

Eats Now Editorial Team · 1125 kcal · General

Date-Nut Loaf Bread – a delicious recipe with boiling water, dates, oleo, brown sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Date-Nut Loaf Bread

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