Cheese Roasts

Name: Cheese Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat (1-inch cubes); 1/2 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 large onion, chopped; 2 Tbsp. oil; 1 c. sour cream or milk; 1 Tbsp. vinegar or 1 Tbsp. lemon juice; 2 c. Mozzarella cheese, grated; paprika

Eats Now Editorial Team · 638 kcal · General

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Cheese Roasts – a delicious recipe with meat, flour, salt, pepper, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. meat (1-inch cubes)
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1 large onion, chopped
2 Tbsp. oil
1 c. sour cream or milk
1 Tbsp. vinegar or 1 Tbsp. lemon juice
2 c. Mozzarella cheese, grated
paprika

1
Mix flour, salt and pepper.
2
Coat meat.
3
Heat oil in skillet. Cook onion until tender.
4
Add meat cubes.
5
Cook until brown. Slowly add sour cream or milk and vinegar or lemon juice.
6
Stir constantly.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. meat (1-inch cubes), 1/2 c. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Cheese Roasts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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