How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Bake?

You need 5 ingredients. The key ingredients include: 1/2 lb. bacon, 2/3 c. finely chopped onion, 1 (28 oz.) can tomatoes, drained, 1 (27 oz.) can sauerkraut, and more.

Is Sauerkraut Bake suitable as meat & poultry?

Yes, Sauerkraut Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Bake Recipe

Name: Sauerkraut Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2/3 c. finely chopped onion; 1 (28 oz.) can tomatoes, drained; 1 (27 oz.) can sauerkraut; 1/3 c. firmly packed brown sugar

Sauerkraut Bake – a delicious recipe with bacon, onion, tomatoes, sauerkraut, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
2/3 c. finely chopped onion
1 (28 oz.) can tomatoes, drained
1 (27 oz.) can sauerkraut
1/3 c. firmly packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Bake

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