Almond, Thyme And Parmesan Puff Pastry Bites

1. 1

   Preheat the oven to 180C.

2. 2

   Roll out the sheet of puff pastry dough.

3. 3

   Combine the almonds in a bowl with the parmesan cheese, a pinch of thyme, the salt, and a pinch of ground black pepper.

4. 4

   Brush the dough with the lightly beaten egg yolk, then add the chopped almond mixture and press on the mixture so it attaches well to the dough.

5. 5

   Use a fluted cutter to cut the dough into bite-sized pieces, place the dough on a wax paper-lined baking sheet.

6. 6

   Bake for approximately 13 to 15 minutes or until golden.

7. 7

   Remove from the oven and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.